HOMEMADE SOUP of the day  4.50

 

French Onion Soup au Gratin   4.95

with caramelized onions, croutons & melted Swiss cheese

 

Shrimp Cocktail   10.95

shrimp with horseradish cocktail sauce & lemon wedge

 

Irish Smoked Salmon   11.50

salmon with brown bread, capers, onions & fresh coleslaw

 

Prince Edward Island Mussels   $11.95

poached with marinara or a white wine garlic sauce

 

Spinach & Artichoke Dip  9.95

with tortilla chips

 

Two Maryland Style Crab Cakes   11.95

served with a red pepper remoulade sauce

 

Chicken Quesadilla   12.50

tender chicken with peppers, onions, cheddar, Monterey Jack cheese encased in a flour tortilla served with sour cream, guacamole & salsa

 

Potato Skins   9.50

stuffed with scallions, bacon & topped with cheddar & Monterey Jack cheese

 

Fried Pickles  8.50

served with ranch dressing

 

Roasted PInenut Hummus   8.95

with warm pita bread

 

Baked Clams   9.95

clam shells stuffed with a mixture of minced clams and bread crumbs baked on the half shell of a clam

 

Chicken Vol au Vent 9.95

with mushroom & onions in a velvet cream sauce

Homemade Soup Of The Day   3.50

made fresh daily

Classic Caesar   10.95

crispy romaine lettuce w/ croutons & parmesan shavings

Add Grilled Chicken   14.95

Add Grilled shrimp   18.95

 

CHINESE CHICKEN SALAD 14.95

with slivered vegetables, sesame soy vinaigrette topped with crispy wantons l dry mustard, ginger, soy sauce, rice vinegar, sesame oil, peanut oil, red vinaigrette, lime juice & honey) napa cabbage, carrots, red onion, red pepper& romaine

 

THE ENERGIZER 14.95

grilled Chicken, Fresh Mozzarella, hard boiled egg, avocado & tomatoes over baby spinach with a sweet balsamic dressing

BUILD YOUR OWN CHOOSE 4:

mozzarella sticks, buffalo wings, fried calamari, chicken fingers, fried pickles, onion rings, fried mushroom caps, potato skins or french fries

 

served with 4 dips:

marinara, honey mustard, scallion cream & bleu cheese dip

Small     18    Large    36

IRISH SAUSAGE 11.95

served with mash potatoes and a side of brown gravy

 

Oven Baked Shepherd's Pie 13.95

made w/ fresh ground beef topped w/ mashed potatoes

 

CHICKEN POT PIE 13.95

with plump tender chicken in a savory sauce with vegetables topped with a flaky pastry crust

 

DUBLIN STYLE FISH & CHIPS 13.95

Golden fried & served with tartar sauce

 

IRISH SAUSAGE 11.95

served with mash potatoes and a side of brown gravy

 

CHICKEN POT PIE 13.95

with plump tender chicken in a savory sauce with vegetables topped with a flaky pastry crust

 

Oven baked shepherd's pie  13.95

made with fresh ground beef topped with mashed potatoes

 

Dublin style fish & chips 13.95

golden fried & served with tartar sauce

 

NY 12 OZ. SIRLOIN STEAK 23.95

topped with crispy Danish onions & served with a peppercorn sauce on the side

 

FILET MIGNON  28.95

with a brandied mushroom sauce on the side

 

BROILED FILET OF SOLE  15.95

glazed with a light lemon wine sauce

 

BROILED FILET OF SALMON 17.95

in a garlic butter & herb sauce

 

POACHED FILET OF SALMON  16.95

in a light lemon wine sauce

NY 10oz. Sirloin Steak 23.95

topped with crispy Danish onions & served with a peppercorn sauce on the side

 

Filet Mignon 28.95

with a brandied mushroom sauce on the side

 

rack of lamb 30.95

char broiled whole rack with fresh herbs served with a

rosemary mint sauce

 

broiled filet of sole 18.95

glazed with a light lemon wine sauce

 

broiled filet of salmon 18.95

in a garlic butter & herb sauce

 

poached filet of salmon 18.95

in a light lemon wine sauce

 

Jumbo shrimp scampi 18.95

in a garlic herb & wine sauce

 

5 Jumbo Shrimp 20.95

stuffed with crabmeat drizzled in a shallot & white wine sauce

 

surf & turf 18.95

broiled lobster tail & grilled filet mignon served with a brandy mushroom sauce & drawn butter

Burger 9.50

served with lettuce, tomato & sweet onion $10.95

with choice of American, Swiss, cheddar, blue or

mozzarella cheese 11.00

with American bacon 11.50

with irish bacon 12.50

 

CLASSIC BURGER 13.00

topped with sautéed onions, mushrooms & mozzarella cheese

 

9 Oz. Jack Daniels Burger 13.50

served with American cheese, American bacon, lettuce, tomato, sweet onion & a side of Jack Daniel's sauce

 

BBQ BURGER 13.50

onions, lettuce & tomato

 

CALIFORNIA BURGER 13.50

topped with guacamole, salsa & Monterey Jack cheese

 

PATTY MELT 13.00

topped with American Cheese & sautéed onions on

grilled rye bread

 

SLIDERS 3 MINI BURGERS 12.50

with cheddar pickles side of relish & chipotle sauce

 

TURKEY BURGER.11.50

Teriyaki glazed with sautéed onion, lettuce & tomato

 

Rory Dolan’s 9 Oz. Burger 10.95

served with lettuce, tomato & sweet onion

with choice of american, swiss, cheddar, blue or mozzarella cheese 11.00

With American Bacon 11.50

With Irish Bacon 12.50

 

Classic. Burger 13.00

topped with sautéed onions, mushrooms & mozzarella

 

Jack Daniels burger 13.50

served with american cheese, american bacon, lettuce, tomato, sweet onion & a side of jack daniels sauce

 

BBQ Burger 13.50

bacon, cheddar cheese, sautéed onions & BBQ sauce

 

CALIFORNIA burger 13.50

topped with guacamole, salsa & monterey jack cheese

 

PATTY MELT 13.00

topped with american cheese & sautéed onions on grilled rye bread

 

SLIDERS 3 Mini Burgers 12.50

with cheddar pickles side of relish & chipotle sauce

Penne A La Vodka 13.95

prosciutto, basil & a splash of vodka in a pink tomato sauce

with chicken 17.95

WITH SHRIMP  20.95

 

STEAMED LOBSTER RAVIOLI 14.50

tossed with paprika & spinach Alfredo sauce

 

 

Penne A La Vodka 13.95

with prosciutto, basil & a splash of vodka in a pink tomato sauce

With Chicken 17.95

with shrimp 20.95

 

STEAMED LOBSTER RAVIOLI 14.50

tossed with paprika & spinach alfredo sauce

Chicken Vol au Vent 9.95

with mushroom & onions in a velvet cream sauce

 

BUFFALO WINGS  9.95

with tangy BBQ, mild, medium, or spicy sauce, celery sticks, carrots and blue cheese dip

 

TEX MEX STYLE NACHOS  11.95

with hot chili served with sour cream, salsa & guacamole

 

crispy fried calamari rings   11.95

served with a zesty marinara sauce

 

Fresh Mozzarella   10.50

with tomatoes & roasted peppers drizzled with olive oil & pesto sauce

 

golden fried chicken fingers   10.95

served with honey mustard and french fries

 

Mozzarella sticks  9.95

served with a zesty marinara sauce

 

HAWAIIAN PIZZA  10.50

with pineapple, sweet corn & ham

French Onion Au Gratin   4.50

caramelized onions crouton & melted swiss cheese

CALIFORNIA COBB 14.95

with Crispy romaine, grilled chicken, bacon bits, crumbled blue cheese, hard boiled egg, tomatoes, sliced black olives with a warm bacon dressing

 

SUMMEr ARUGULA CHICKEN SALAD 14.95

grilled chicken, cucumbers, cilantro, crispy matchstick potatoes, carrot ginger vinaigrette (grated carrots, ginger, rice vinegar, mirin, soy sauce, sesame oil & mayo)

 

ASIAN CHICKEN SALAD 14.95

grilled  chicken, walnuts, scallions & mandarin oranges on a bed of greens served with a sesame ginger vinaigrette

IRISH LAMB STEW 15.50

with mashed potatoes & vegetables

 

OVEN ROASTED TURKEY PLATTER 14.95

with homemade stuffing, cranberry sauce &

pan roasted gravy

 

STEAK & MUSHROOM PIE 13.95

topped with mashed potatoes

 

Irish lamb stew 16.50

with mashed potatoes & vegetables

 

Oven roasted turkey platter  16.50

with homemade stuffing, cranberry sauce & pan

roasted gravy

 

Steak & Mushroom Pie 13.95

topped with mashed potatoes

 

PAN SEARED CHICKEN FRANCAISE 15.95

egg battered & sautéed in a scampi sauce

 

BELLA LUNA  16.95

sautéed chicken topped with prosciutto, wrapped asparagus, melted Muenster cheese, fennel, roasted garlic

& peppers with a lemon wine sauce

 

CHICKEN CUTLET CAPRESE  15.95

breaded chicken cutlet topped with fresh mozzarella, sliced tomatoes, basil & a balsamic glaze

 

PAN SEARED CALVES LIVER 16.95

with mushrooms & onions topped with bacon

pan seared chicken francaise 16.95

egg battered & sautéed in a scampi sauce

 

Sautéed chicken breast sabatino 16.95

with spinach, mushrooms & artichokes in a cognac cream sauce

 

bella luna 16.95

sautéed chicken topped with prosciutto, wrapped asparagus, melted muenster cheese, fennel, roasted garlic & peppers with a lemon wine sauce

 

chicken fontana 16.95

baked chicken breast topped with spinach, roast peppers and melted fontina cheese with a white wine sauce

 

chicken cutlet caprese 16.95

breaded chicken cutlet topped with fresh mozzarella, sliced tomatoes, basil & a balsamic glaze

 

boneless center cut pork chops 16.95

served with grand marnier raisin applesauce

 

pan seared CALF'S liver 16.95

with mushrooms & onions topped with bacon

VEGGIE BURGER 10.50

with onions, lettuce & tomatoes

 

SIRLOIN STEAK SANDWICH 16.95

sliced steak served on ltalian bread with sautéed onions, mushrooms & melted cheese

 

GRILLED CHICKEN CAESAR WRAP 11.50

 

7 GRAIN BREAD WITH TURKEY 11.50

tomatoes, lettuce, onions, avocado with a wasabi mayo

 

ROASTED TRIPLE TURKEY CLUB $11.50

with bacon, lettuce & tomatoes

 

ROASTED CHICKEN PANINI 11.50
with mozzarella & Swiss cheeses & sundried tomatoes served with a basil mayo dressing

 

CLASSIC REUBEN 12.50

fresh sliced Corned Beef topped with melted Swiss cheese & sauerkraut served with Russian dressing on rye bread

 

CHICKEN CHIPOTLE PANINI 11.50

layered with lettuce, tomato, Swiss cheese & chipotle mayo

 

B. L. T. 10.50

layered with lettuce, tomato, Swiss cheese & chipotle mayo

Turkey burger 11.50

teriyaki glazed with sautéed onion, lettuce & tomato

 

Veggie Burger 10.50

with onions, lettuce & tomatoes

 

Sirloin steak sandwich 16.95

sliced steak served on italian bread with sautéed onions, mushrooms & melted cheese

 

grilled chicken Caesar wrap 11.50

 

7 grain bread with turkey 11.50

tomatoes, lettuce, onions, avocado with wasabi mayo

 

roasted tripled deck turkey club 11.50

with bacon, lettuce & tomatoes

 

roasted chicken panini 11.50

with mozzarella & swiss cheeses & sundried tomatoes served with a basil mayo dressing

 

Classic Reuben 12.50

fresh sliced corned beef topped with melted swiss cheese & sauerkraut served with russian dressing on rye bread

PAN SEARED JUMBO SHRIMP ANGELICA 20.95

six large shrimp tossed in a zesty tomato sauce

served over angel hair pasta

 

FETTUCCINE PRIMAVERA 12.95

tossed w/ paprika & spinach alfredo cream sauce

Pan Seared Jumbo Shrimp Angelica 20.95

six large shrimp tossed in a zesty tomato sauce served over angel hair pasta

 

fettuccine primavera 13.95

with broccoli, carrots, sweet peppers, mushrooms & onions in a light olive sauce

Lunch Menu

DINNER Menu

Antipasti

Appetizers

Soups

Salads

Comfort Foods

Comfort Foods

Chef Selections

Chef Selections

BURGERS & SANDWICHES

BURGERS & SANDWICHES

Pasta

Pasta

LATE NIGHT

Party

Dinner

Brunch

Banquet

Early Bird

11am - 3:30pm

fabulous homemade desserts, cappuccinos & irish coffees also available

3.30pm - 11pm. serving food at bar till 3am. corned beef & cabbage every Thursday.

homemade desserts & an assortment of coffees available.

EACH DISH COMES WITH A CHOICE OF OUR SOUP OF THE DAY OR HOUSE SALAD

SELECT ENTRÉES ARE SERVED WITH A CHOICE OF MASHED POTATO, FRENCH FRIES OR BASMATI RICE , FRESH STEAMED & SAUTÉED VEGETABLES OR TURNIP

RACK OF LAMB  30.95

char broiled whole rack with fresh herbs denied with a rosemary mint sauce

each dish comes with a choice of our soup of the day or house salad

ALL SERVED WITH FRENCH FRIES OR SALAD

all served with french fries or salad

Assortment of Hot and Cold Hors D’oeuvres

Sautéed chicken salad with marinated tomatoes, red onion and olives Orzo salad with scallions, basil and tomato

 

Cucumber, tomato salad with olives, feta cheese and oregano vinaigrette

 

Chipotle chicken with lightly spiced coleslaw

 

Tomato, mozzarella and basil

 

Spinach and pear with bleu cheese

Penne a la Vodka

 

Shepherd’s pie

 

Chicken Francaise

 

Tender sliced PRIME RIB glazed with béarnaise sauce

 

Poached north Atlantic salmon drizzled with white wine beurre blanc

 

Oven roasted potatoes with rosemary & garlic

 

Bouquetierre of fresh seasonal vegetables

Freshly brewed coffee and tea

 

Homemade occasion cake

Banquet Menu

HOT AND COLD HORS D’OEUVRES

Salads

BUFFET MENU

DESSERT

Homemade Soup D Jour

 

Tossed Salad

drizzled w/ balsamic vinaigrette

Tea Or Coffee

served w/ fresh fruit & cream madeira cake

New York Sirloin Steak

w/ au poivre sauce served on the side

 

Pan Seared Chicken Francaise

egg battered in a scampi sauce

 

Penne A La Vodka

penne pasta w/ prosciutto, basil & a splash of vodka in a pink creamy tomato sauce

 

Oven Baked Shepherd’s Pie

made w/ fresh ground beef topped w/ creamy mashed potatoes

 

Poached Salmon

glazed w/ a hollandaise sauce

 

Chicken Pot Pie

hearty chicken & vegetables folded into a rich creamy broth topped w/ a tender,

flaky fresh baked pie crust

 

Oven Roasted Fresh Turkey

w/ homemade stuffing & rich cranberry sauce

 

Irish Lamb stew

served w/ carrots, onions, turnip & mashed potato

select entrees accompanied w/ oven roasted potatoes & fresh seasonal vegetables

PARTY MENU

APPETIZERS

ENTREES

Tea or Coffee

HOMEMADE SOUP OF THE DAY 4.50

two poached eggs w/ irish bacon on an English muffin topped

 

FRENCH ONION SOUP AU GRATIN 5.50

with caramelized onions, crouton & melted Swiss Cheese

 

SHRIMP COCKTAIL.10.95

served with horseradLSh cocktail sauce & lemon wedge

 

IRISH SMOKED SALMON 11.50

the finest lrish smoked salmon served with brown bread, capers, onions & fresh made coleslaw

 

PRINCE EDWARD ISLAND MUSSELS 11.95

poached with marinara or white wine garlic sauce

 

SPINACH & ARTICHOKE DIP 9.95

served with tortilla chips

 

TWO MARYLAND STYLE CRAB CAKES 11. 95

served with a red pepper remoulade sauce

 

CHICKEN QUESADILLA 12.50

tender chicken with peppers, onion, cheddar, Monterey Jack cheese encased in a flour tortilla served with sour cream, guacamole & salsa

 

POTATO SKINS  9.50

st0Jed with scallions & bacon with cheddar &

Monterey Jack Cheese

 

BUFFALO WINGS 9.95

served with a tangy BBQ mild, medium, or spicy sauce, celery sticks, carrots and bleu cheese

 

BAKED CLAMS  9.95

clams shells stuffed with a mixture of minced clams and bread crumbs baked on the half shell of a clam

 

HAWAIIAN PIZZA 10.50

with pineapple, sweet com & ham

TEX MEX STYLE NACHOS  11.95

served with hot chili served with sour cream,

salsa & guacamole

 

CRISPY FRIED CALAMARI RINGS 11.95

served with zesty marinara sauce

 

FRESH MOZZARELLA  10.50

with tomatoes & roasted peppers drizzled with olive

oil & pesto sauce

 

ROASTED PINENUT HUMMUS 8.95

served with warm pita bread

 

GOLDEN FRIED CHICKEN FINGERS 10.95

Served with honey mustard and French fries

 

MOZZARELLA STICKS 8.95

Served with marinara sauce

 

CHICKEN VOL AU VENT 9.95

with mushrooms & onions in a velvet cream sauce

STEAK & EGGS 15.95

NY sirloin steak served with two eggs, home fries & toast

 

EGGS BENEDICT  10.95

two poached eggs with lrish bacon on an English muffin topped with Hollandaise sauce served with home fries

 

WARM CREPE 9.95

served with fresh strawberries, blueberries & kiwi coated in a natural yogurt

 

EGG WHITES OMELET 10.95

made with fresh veggies, mozzarella cheese & home fries

APPLE BRANDY FRENCH TOAST 9.95

with sautéed cinnamon apple

 

BRATWURST, EGG & CHEESE  9.95

on a pretzel roll

 

BELGIAN WAFFLES 9.95

homemade topped with whipped cream & fresh berries

 

CHIPOTLE HASHED SWEET POTATOES  11.95

served with two poached eggs & avocado drizzled

with creme fraiche

ENJOY A COMPLIMENTARY MIMOSA WITH FRESH ORANGE JUICE, BLOODY MARY OR GLASS

OF DRAUGHT BEER WITH YOU BRUNCH ON SUNDAY BREAKFAST

IRISH BREAKFAST  10.95

two eggs any style, two sausages, bacon, black

& white pudding, home fries, toast & grilled tomato

If you have an allergy, please tell your server, the manager or the owner.

BUILD YOUR OWN CHOOSE 4

mozzarella sticks, buffalo wings, fried calamari, chicken fingers, fried pickles,fried mushroom caps, onion rings, potato skins or French fries

 

SERVED WITH 4 DIPS

marinara, honey mustard, scallion cream & blue cheese dip

 

small 18    LARGE 36

Brunch Menu

APPETIZERS

SAMPLE PLATTERS

PATRONS'

FAVOURITE

BREAKFAST

Saturday - Sunday 11AM - 3PM & Holiday Mondays

Homemade Soup Of The Day

 

Tossed Salad

house vinaigrette

Sherry Trifle

 

Rice Pudding

 

Crème Brulee

 

Apple Crumble

 

Ice Cream

TEA

 

COFFEE

Asian Chicken Salad

walnuts, scallions, mandarin oranges on a bed of greens served

with a sesame ginger vinaigrette

 

Steak & Mushroom Pie

topped with puff pastry or mashed potato

 

Oven Roasted Fresh Turkey

homemade stuffing, cranberry sauce & mashed potatoes

 

Filet Of Sole

broiled with a lemon wine sauce

 

Oven Baked Shepherds Pie

made with fresh ground beef & topped w/ golden mashed potatoes

 

Chicken Pot Pie

plump tender chicken in a savory sauce with vegetables topped w/ a flaky pastry crust

 

Pan Seared Calves Liver

mushrooms & onions topped w/ bacon

 

Boneless Center Cut Pork Chop

char grilled & served with fresh granny smith apple compote

Monday - Thursday 3:30pm - 6:00pm

must order before 6:00pm

Thursday special corned beef & cabbage. not available on holidays, no substitutions

Early Bird Special $16.95

APPETIZERS

DESSERTS

Drinks

Entrees

Lunch

Party

Dinner

Brunch

LATE NIGHT

Early Bird

Lunch

Party

LATE NIGHT

Brunch

Banquet

Early Bird

Lunch

LATE NIGHT

Dinner

Brunch

Banquet

Early Bird

Lunch

Party

Dinner

LATE NIGHT

Banquet

Early Bird

Lunch

Party

Dinner

Brunch

Banquet

LATE NIGHT

Lunch

Party

Dinner

Brunch

Banquet

Early Bird

HOMEMADE SOUP OF THE DAY  4.50

horseradish cocktail sauce & lemon wedge

 

FRENCH ONION SOUP AU GRATIN  4.95

with caramelized onions, crouton & melted Swiss cheese

 

SHRIMP COCKTAIL  10.95

shrimp with horseradish cocktail sauce & lemon wedge

 

IRISH SMOKED SALMON 11.50

salmon with brown bread, capers, onions & fresh coleslaw

 

PRINCE EDWARD ISLAND MUSSELS  11.95

poached with marinara or a white wine garlic sauce

 

SPINACH & ARTICHOKE DIP  9.95

with tortilla chips

 

TWO MARYLAND STYLE CRAB CAKES 11.95

served with a red pepper remoulade sauce

 

CHICKEN QUESADILLA 12.50

tender chicken with peppers, onions, cheddar , Monterey Jack cheese encased in a flour tortilla served with sour cream, guacamole & salsa

 

POTATO SKINS   9.50

stuffed with scallions, bacon & topped with cheddar & Monterey Jack cheese

 

ROASTED PINENUT HUMMUS   8.95

with warm pita bread

 

BAKED CLAMS 9.95

clam shells stuffed with a mixture of minced dams and bread crumbs baked on the half shell of a dam

 

CHICKEN VOL AU VENT  9.95

with mushroom & onions in a velvet cream sauce

FRIED PICKLES 8.50

served with ranch dressing

 

BUFFALO WINGS  9.95

with tangy BBQ mild, medium or spicy sauce, celery sticks, carrots and blue cheese dip

 

TEX MEX STYLE NACHOS  11.95

with hot chili served with sour cream, salsa & guacamole

 

CRISPY FRIED CALAMARI RINGS 11.95

served with a zesty marinara sauce

 

FRESH MOZZARELLA  10.50

with tomatoes & roasted peppers drizzled with olive oil & pesto sauce

 

GOLDEN FRIED CHICKEN FINGERS  10.95

served with honey mustard and French fries

 

MOZZARELLA STICKS  9.95

served with a zesty marinara sauce

 

HAWAIIAN PIZZA  10.50

with pineapple, sweet com & ham

BUILD YOUR OWN CHOOSE 4

mozzarella sticks, buffalo wings, fried calamari, chicken fingers, fried pickles, onion rings, fried mushroom caps, potato skins or French fries

 

sERVED WITH 4 DIPS

marinara, honey mustard, scallion cream

& blue cheese dip

 

SMALL 18     LARGE 36

SAMPLER PLATTERS

CLASSIC CAESAR 10.95

crispy romaine lettuce with croutons & parmesan shavings

ADD GRILLED chicken 14.95

ADD GRILLED SHRIMP 18.95

 

Chinese chicken salad 14.95

with slivered vegetables, sesame soy vinaigrette topped with crispy wontons (dry mustard, ginger, soy sauce, rice vinegar, sesame oil, peanut oil, red vinaigrette, lime juice & honey) napa cabbage, carrots, red onion, red pepper & romaine

 

THE ENERGIZER 14.95

grilled chicken, fresh mozzarella, hard boiled egg, avocado & tomatoes over baby spinach with a sweet balsamic dressing

SALADS

California cobb 14.95

with crispy romaine, grilled chicken, bacon bits, crumbled blue cheese, hard boiled egg, tomatoes, sliced black olives with a warm bacon dressing

 

Summer arugula chicken salad 14.95

grilled chicken, cucumbers, cilantro, crispy matchstick potatoes, carrot ginger vinaigrette (grated carrots, ginger, rice vinegar, mirin, soy sauce, sesame oil & mayo)

 

Asian chicken salad 14.95

grilled chicken, walnuts, scallions & mandarin oranges on a bed of greens served with a sesame ginger vinaigrette

each entree comes with a choice of soup of the day or house salad

SAMPLER PLATTERS

RORY DOLAN'S

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