Cream of Potato & Leek Soup

Winter Salad

With mesclun salad, cherry tomatoes, dried cranberries, goats cheese & candied walnuts with a lemon ginger vinaigrette

Sautéed Crab Cakes

Accompanied by a zesty cilantro aioli

Chicken Vol Au Vent

With mushrooms, onions in a cream sauce, topped with a flaky pastry crust

Irish Smoked Salmon add $5

Served with a dill cream cheese, capers, red onion, cucumber, coleslaw and homemade brown bread

Fresh Mozzarella

Tomatoes, red roasted peppers and a drizzle of pesto

Mozzarella Sticks

Served with a marinara sauce

Buffalo Wings (mild)

Served with celery, carrots and a side of creamy bleu cheese

Oven Roast Turkey & Ham with a Herb- & Onion Stuffing

with rich pan roasted gravy and homemade cranberry sauce

Sauteed Chicken Francaise

Egg-battered & sauteed in a lemon butter sauce

NY 12oz Sirloin Steak add $10

Served with an Irish whiskey sauce

Cheese Ravioli With Cajun Chicken

Tossed in a rich alfredo spinach cream sauce

Roasted Long Island Half Duckling

Served with a sweet and tangy orange marmalade sauce

Lightly Crumbed Baked Cod

Drizzled with a garlic, lemon and thyme sauce

Slowly- Cooked Braised Lamb Shank add $7

Served in a rich Demi-glace rosemary sauce

Broiled Filet of Salmon

Drizzled with a light lemon wine sauce

Winter Salad with Grilled Chicken

With mesclun salad, cherry tomatoes, dried cranberries, goats cheese & candied walnuts with a lemon ginger vinaigrette